Chente’S Tacos Menu

Chente’S Tacos at 6310 E Ben White Blvd in Austin serves authentic Mexican and Tex-Mex favorites with a strong focus on breakfast tacos, street tacos, quesadillas, burritos, tortas, and traditional breakfast plates. Chilaquiles, Migas, Huevos Rancheros, Al Pastor, Carnitas, and Quesabirria give the menu plenty of variety from early morning through lunch. Beverage choices are not extensively published online, so current drink selections are best confirmed when ordering.

Breakfast tacos are especially popular, with Bacon, Egg & Cheese and Chorizo, Potato & Egg among customer favorites. The 5 Street Tacos, Quesabirria, Al Pastor, and Carnitas are also standout choices. Breakfast tacos are about $2.99, while many larger plates and specials sit around $12.99–$13.99, offering strong value for generous portions.

Fresh fillings, homemade-style tortillas, flavorful salsas, grilled onions, cilantro, tender meats, and melted cheese create bold yet balanced flavors. Vegetarian options include Mushroom Tacos, Bean & Cheese Tacos, and Mushroom & Spinach Quesadillas. Gluten-free dishes are not specifically identified, although corn-tortilla options may suit some diners after confirming preparation. The casual setting is also kid-friendly.

With early opening hours, Chente’S Tacos is ideal for breakfast, brunch, lunch, takeaway, and casual group meals rather than dinner.

Menu Highlights

• 5 Street Tacos – Five small tortillas are filled with seasoned meat and classic toppings for a satisfying mix of smoky, savory, and fresh flavors. The generous set makes this one of the strongest-value orders.

• Quesabirria – Crispy tortillas are filled with tender birria and melted cheese, then served with flavorful consommé. The contrast between crunchy edges, juicy meat, and rich broth makes it a standout favorite.

• Al Pastor Taco – Marinated pork is cooked until flavorful and lightly caramelized, then finished with grilled onions and cilantro. Sweet, smoky, and savory notes make it one of the menu’s most popular tacos.

• Carnitas Taco – Slow-cooked pork delivers tender meat with rich, savory flavor and slightly crisp edges. Its simple preparation lets the seasoned pork remain the focus.

• Bacon, Egg & Cheese Breakfast Taco – Fluffy eggs, savory bacon, and melted cheese are wrapped in a warm tortilla. Fresh salsa adds brightness and gentle heat to this popular morning choice.

• Chilaquiles – Crisp tortilla pieces are softened slightly with flavorful sauce and traditional breakfast accompaniments. The mix of crunchy, saucy, creamy, and savory textures makes it a hearty breakfast plate.

• Mushroom & Spinach Quesadilla – Sautéed mushrooms and spinach are paired with melted cheese inside a toasted tortilla. Earthy vegetables and creamy cheese make this one of the strongest vegetarian options.